Buffalo Chicken Dip

dip

Ingredients

  • 1 lb chicken breast
  • 8 ounces cream cheese
  • ¾ cup Frank’s RedHot Wings Buffalo Sauce
  • ½ cup sour cream
  • 1 cup Mexican shredded cheese

Instructions

  • Add all ingredients to a 3qt slow cooker and cook over high heat for 90 minutes, stirring once or twice while it cooks.