Ingredients:
- 1 cup sour cream
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1-2 tablespoons lemon juice (adjust to taste)
Instructions:
- In a bowl, combine sour cream, dried parsley, dried dill, dried chives, garlic powder, onion powder, salt, and black pepper.
- Mix well until all ingredients are thoroughly combined.
- Gradually add lemon juice while stirring until you reach your desired dressing consistency and taste. Adjust lemon juice according to your preference.
- Cover the bowl and refrigerate the dressing for at least 30 minutes before serving.
